1 can Great Northern or cannellini beans, 15 ounces
1/2 red onion, chopped
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice salt and pepper, to taste
2 tablespoons chervil leaves, chopped
1 can Tuna Fish (packed in oil), drained
Rinse the beans in cold water. Drain well and place in a bowl.
Gently toss the beans with the red onion, 1 tablespoons of the olive oil, lemon juice, salt and pepper and chervil leaves.
Place the tuna on top. Drizzle the rest of the olive oil over all and toss lightly. Taste for seasoning, adding more lemon juice as needed.
Perfect for picnics or for lunch. Great as part of an Italian antipasto table.