3 stalks Lucinda’s® Fresh Lemon Grass
2 Tbsp. Extra Virgin Olive Oil
1 Shallot, minced
2 Tbsp. Lemon Juice
1/4 tsp. Garlic, minced
1/8 tsp. Lemon Zest
1/8 tsp. Coriander, ground
2 Medium Tomatoes (yellow if available), sliced crosswise
8-10 Cherry or Teardrop Tomatoes
Thinly slice the bulb portion of the lemon grass and mince. In a small bowl, whisk together lemon grass, oil, shallot, lemon juice, garlic, zest and coriander. Arrange tomato slices on a platter and spoon dressing over them. Let stand for 30 minutes at room temperature, then garnish with smaller tomatoes.
Makes 2 servings.