1 tsp. Soy Sauce
1 Tbsp. Fresh Lemon Juice
1 Tbsp. Dijon Mustard
2 Tbsp. Onion, finely chopped
2 Oranges, juice of (preferably blood oranges)
1/2 cup Orange Marmalade
2 Tbsp. Lucinda’s® Fresh Thyme (leaves removed from stem)
In a saucepan, combine all ingredients and simmer about 10 minutes. Use as a basting sauce for meats. Sprinkle a few fresh thyme leaves over dish just before serving.