1/2 pound spinach leaves, washed and stemmed
1 garlic clove, minced
1 tablespoon olive oil
salt and pepper, to taste
1 pk sun-dried tomatoes
2 tablespoons grated Parmesan cheese, optional
2 tablespoons vegetable oil
3 eggs, beaten
Heat the oil in a small saucepan and stir-fry the garlic for a minute. Add the spinach and salt and pepper, to taste.
Toss well, lower the heat, cover and cook until the spinach is wilted, about 2 minutes. Drain and reserve.
Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs. Heat oil in a skillet.
Fill with spinach filling and seve.