2 garlic cloves

1/4 cup pine nuts, toasted

1 bunch cilantro leaves

1/4 cup sun-dried tomatoes, grated

2 tablespoons olive oil

salt and pepper, to taste


Place the cucumbers, red onion, and mint in a medium-large bowl. Whisk the lime juice and olive oil together.

Stir in the honey.

Season with salt and pepper.

Toss with cucumber mixture, garnish with mint leaves, and serve.

Serves 6



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