1/2 cup Garlic Bread Crumbs
1 cup Grape Tomatoes, sliced in half lengthwise
1 pkg. Lucinda’s® Fresh Arugula, finely chopped
1/2 cup Grated Parmesan-Reggiano Cheese
2 Tbsp. Olive Oil
1 lb. Dried Spaghetti
Salt and Pepper to taste
Cook spaghetti per directions. When it is tender but still slightly chewy, drain spaghetti. In a large bowl, combine spaghetti, olive oil, tomatoes, cheese, bread crumbs, and arugula. Add salt and pepper to taste.