1/4 pound snow peas, trimmed

1 tablespoon olive oil

salt and pepper, to taste


Arrange a bunch of beans into a stack, growing end together.

Chop off the growing ends and repeat until all the beans are trimmed.

Add the beans to a pot of lightly salted boiling water. Boil for a minute or two until crisp-tender. Drain and rinse under cold water until cool.

Heat the olive oil in a medium skillet until hot.

Saute the beans for a minute or two until they are heated through. Season with salt and pepper and serve.

Serves 1



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