1/4 pound snow peas, trimmed
1 tablespoon olive oil
salt and pepper, to taste
Arrange a bunch of beans into a stack, growing end together.
Chop off the growing ends and repeat until all the beans are trimmed.
Add the beans to a pot of lightly salted boiling water. Boil for a minute or two until crisp-tender. Drain and rinse under cold water until cool.
Heat the olive oil in a medium skillet until hot.
Saute the beans for a minute or two until they are heated through. Season with salt and pepper and serve.