ROSEMARY CHICKEN

3 cloves Garlic, crushed

2 Tbsp. Lemon Juice, fresh

4 Tbsp. Extra Virgin Olive Oil

4 Tbsp. Lucinda’s® Fresh Rosemary Leaves (no stems), chopped finely

4 Whole Chicken Breasts

 

Combine first 4 ingredients and pour over chicken. Marinate for at least 2 hours or overnight. Grill or bake chicken until juices of chicken run clear when pricked with a fork.

Makes 4 servings.

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