1/4 cup flour
1/4 cup oats
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
pinch of salt
2 tablespoons butter
2 ounces pumpkin seeds, toasted
In a bowl, use a fork to combine the flour, oats, sugar, cinnamon, and salt. Stir in the melted butter until small clumps form.
Sprinkle over muffins before baking.
Note: Any leftover topping may be frozen.