8 cloves Garlic, peeled
8 cups Chicken Broth
2 lbs. Potatoes, cut into bite-size pieces
1/2 cup Lucinda’s® Fresh Chives, chopped
1/2 tsp. Salt
1/4 tsp. White Pepper
1/4 cup Lucinda’s® Fresh Italian Parsley, chopped
2 cups Milk
2 tsp. Lemon Zest
1/4 cup Additional Chives, chopped
In a kettle, combine first 7 ingredients. Bring to a boil then lower heat and simmer partly covered for 30 minutes. With a slotted spoon, transfer solid ingredients to a food processor and blend until smooth. Return processed mixture to pot, stir in milk and heat through. Ladle into bowls and sprinkle with remaining chives and lemon zest.