4 Tomatoes, large
2 oz. Butter
1 Tbsp. Lucinda’s® Fresh Oregano, chopped
1 Garlic Clove
2 Tbsp. Parmesan Cheese, grated
Cut the tomatoes in half horizontally and place in a shallow oven-safe dish. Beat the butter with the oregano, garlic, pepper, salt, and parmesan cheese in a bowl. Spread the mixture over the cut side of each tomato. Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden brown. Salt and Pepper to taste.
Makes 4 servings.