2 tablespoons rosemary, minced
1 tablespoon fresh orange zest, grated
1 garlic clove, minced
2 tablespoons olive oil
salt and pepper, to taste
Combine the parsley, rosemary, orange zest, garlic and olive oil in a food processor until finely chopped. Season with salt and pepper and sprinkle over roasted vegetables, broiled fish or chicken, bean dishes and thick soups.
Garnish with rosemary sprigs.
Serves 2