2 tablespoons rosemary, minced

1 tablespoon fresh orange zest, grated

1 garlic clove, minced

2 tablespoons olive oil

salt and pepper, to taste


Combine the parsley, rosemary, orange zest, garlic and olive oil in a food processor until finely chopped. Season with salt and pepper and sprinkle over roasted vegetables, broiled fish or chicken, bean dishes and thick soups.

Garnish with rosemary sprigs.

Serves 2



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