2-3 sprigs Opal Basil

White Wine Vinegar


Push the Opal Basil into a clean 12-16 oz clear glass bottle. Fill bottle with vinegar until basil is covered. Seal bottle. Store in a cool, dark place for at least 1 week, up to 4 months. Use to make vinaigrettes, or for marinating meats.

This entry was posted in Basil, Sauce, Recipes. Bookmark the permalink.