2 cloves Garlic, crushed

3 Tbsp. Extra Virgin Olive Oil

1 Tbsp. Balsamic Vinegar

4 Medium Tomatoes, quartered

1/2 cup Lucinda’s® Fresh Mint Leaves, chopped


Whisk together first 3 ingredients in bowl. Drizzle dressing over tomatoes and sprinkle with the mint. Let the tomatoes stand at room temperature for a half hour. Serve with slices of fresh, crusty bread.

Makes 4 servings.

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