2 cloves Garlic, crushed
3 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Balsamic Vinegar
4 Medium Tomatoes, quartered
1/2 cup Lucinda’s® Fresh Mint Leaves, chopped
Whisk together first 3 ingredients in bowl. Drizzle dressing over tomatoes and sprinkle with the mint. Let the tomatoes stand at room temperature for a half hour. Serve with slices of fresh, crusty bread.
Makes 4 servings.