1/2 cup mango, peeled and diced

1/2 cup melon, peeled and diced

1 tablespoon basil leaves, chopped

1 tablespoon mint leaves, chopped

1 tablespoon balsamic vinegar

1/2 tablespoon honey


Combine all ingredients in a small bowl. Let stand at room temperature 1/2 hour to blend flavors.

Serves 2



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