4 medium-small chicken thighs, trimmed of fat

cilantro leaves, chopped, for garnish


2 tablespoons ginger, chopped fine

2 tablespoons garlic, chopped fine

3 sticks lemongrass (white part only), chopped fine

1/2 jalapeno, seeded, chopped fine juice of 1 lime

salt and pepper, to taste

2 tablespoons vegetable oil


Prepare marinade, mixing well to combine.

Marinate the chicken for at least a half hour, or longer if refrigerated (up to eight hours.)

Grill the chicken t over high heat, turning and basting with any remaining marinade, until done (about 10 minutes each side.)

Garnish with chopped cilantro leaves and serve.

Serves 2



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