2 TBSP chopped fresh Italian Parsley
2 tsp fresh Rosemary, minced
2 tsp chopped fresh Thyme
2 tsp chopped fresh Sage
3 cloves garlic, minced
1/4 cup olive oil
1/2 cup balsamic vinegar
salt and pepper to taste
1 1/2 pounds skinless, boneless chicken breasts
In a blender, combine first 8 ingredients, and blend together. Place chicken in a glass bowl and cover with blended marinade. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours. Preheat grill to medium high or set oven to broil.
Remove chicken from bowl (disposing of marinade) and grill or broil for about 7 minutes per side, or until chicken is cooked through and no longer pink inside.