4 wooden skewers, soaked in cold water
3/4 pound chicken breast, boned and skinned
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons fresh marjoram, shredded or chopped
2 bay leaves
salt and pepper, to taste
Cut each chicken breast into 1″ chunks and put into a large bowl.
Mix together the garlic, lemon juice, olive oil, marjoram, and bay leaves. Season with salt and pepper, to taste, and pour the marinade over the chicken. Cover and refrigerate for 1-2 hours.
Remove the chicken from the marinade and thread 5-6 pieces onto each skewer.
Place the skewers on a hot grill until the chicken is cooked through, about 5 minutes each side. Garnish with marjarom sprigs.