2 tablespoons peanut oil
2 tablespoons lemon juice
2 tablespoons fresh thyme, chopped
2 garlic cloves
salt and pepper·, to taste
2 boneless chicken breasts
Mix oil, lemon juice, thyme and garlic.
Place chicken in shallow dish and cover with mixture. Refrigerate for 30 minutes.
Preheat grill. Place chicken on a preheated grill and cook until done. About 6-7 minutes each side. Chicken breasts are done when juices run clear.