1/4 cup unsalted butter
4-5 peeled garlic cloves, thinly sliced
1 lb green pea (frozen green pea thawed)
1/4 cup unsalted vegetable broth
1/3 cup fresh curly parsley, chopped
salt and pepper to taste
Melt butter in a pan over medium-low heat and sauté garlic until fragrant, about 3 minutes.
Add the green peas and broth.
Increase heat to medium-high and cook until the peas are just tender, about 4 minutes total.
Stir in the parsley, season with salt and pepper to taste.