1/2 cup green pitted olives, chopped

2 anchovy fillets, mashed, optional

1 garlic clove, minced

2 tablespoons olive oil

1 tablespoon lemon juice

2 tablespoons fresh parsley leaves, chopped salt and pepper, to taste


Place the olives, anchovy fillets, and garlic in a bowl.  Toss with the olive oil until well mixed.

Toss with the lemon juice.

Add parsley and season with salt and pepper, to taste.   Add more lemon juice if desired.

Serves 2



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