1/2 cup green pitted olives, chopped
2 anchovy fillets, mashed, optional
1 garlic clove, minced
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons fresh parsley leaves, chopped salt and pepper, to taste
Place the olives, anchovy fillets, and garlic in a bowl. Toss with the olive oil until well mixed.
Toss with the lemon juice.
Add parsley and season with salt and pepper, to taste. Add more lemon juice if desired.