2 tablespoons extra virgin olive oil
3 cloves garlic, minced
2 medium onion, chopped
1 can Italian plum tomatoes, 28 ounces
2 tablespoons tomato paste
2 tablespoons oregano, chopped
2 tablespoons basil, chopped
1/2 teaspoon sugar
1/2 teaspoon hot pepper flakes
salt and pepper, to taste
Heat the olive oil in a large saucepan..
Add the garlic and onion cook until garlic golden brown.
Stir in the rest of the ingredients. Bring the sauce to a slow boil and reduce the heat to low. Let the marinara sauce simmer for about 10 minutes.
Note: This meatless sauce is good with vegetables, fish, pasta, and pizza. It freezes well.