Excellent served with fish.
2 tablespoons macadamia nuts
2 garlic cloves
4 tablespoons cilantro leaves
2 tablespoons lime juice
2 tablespoons sesame oil, or olive oil
1 dash hot pepper oil, optional
Place the macadamia nuts, garlic cloves, cilanto leaves and lime juice in a food processor. Process until a finely chopped.
Add the oil slowly, blending until a paste is formed. Serves 6