4 Chicken Breasts, Boneless

2 oz. Butter, softened

2Tbsp. Lucinda’s® Fresh Chervil, chopped

Salt and Pepper to taste


Mix chervil and seasoning into softened butter and spread evenly onto chicken breasts. Place in an oven-safe dish, cover with foil and bake for 20 minutes at 375 degrees. Remove foil and bake for 10 more minutes until brown. Serve with rice pilaf.

Makes 4 servings.

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