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Side Dish

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SAUTEED FIDDLEHEAD FERNS

TOMATO SALAD WITH LEMON GRASS

GREEN BEANS WITH SAVORY

OREGANO TOMATOES

MINTED TOMATO SALAD

POTATO SALAD WITH DILL AND CHIVES

ROASTED FINGERLING POTATOES WITH BAY LEAVES

BASIL PESTO

GREEN PEAS WITH FRESH PARSLEY AND GARLIC BUTTER

FRENCH BEANS ALMONDINE

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