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Recipes

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SAUTEED FIDDLEHEAD FERNS

TOMATO SALAD WITH LEMON GRASS

OPAL BASIL VINEGAR

THYME GLAZE FOR POULTRY, FISH OR PORK

ANGEL HAIR PASTA WITH SHRIMP, TARRAGON AND LEMON

SORREL SOUP

GREEN BEANS WITH SAVORY

SPICY SAGE MARINADE FOR CHICKEN

ROSEMARY CHICKEN

OREGANO TOMATOES

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