1 can black beans, 1 pound, drained and rinsed
1 cup jicama, 3” sticks
¼ cup feta cheese
Juice of 1 line
1 tablespoon honey
pinch of crushed red pepper flakes
1/4 cup cilantro, chopped
2 green onions, thinly sliced
Combine the black beans, jicama, and feta cheese.
Whisk the lime juice and honey together with the crushed red pepper flakes. Add the cilantro and green onions.
Toss dressing with the black beans, jicama, and feta cheese, gently and serve. Can be refrigerated up to 4 hours.